Boudin Terrine

Main Ingredient
Pork
Cook Time
Over 2 hrs.
Serving Size
6 - 8

0 reviews >

Marine and Oyster

ENAMELED CAST IRON

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.



Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.



Smooth Interior Enamel

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.



Black Interior Enamel

The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.

Recipes

Close

Reviews

View More Reviews
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Boudin Terrine
  • 3/4 cup cooked long grain rice
  • 1 pound pork shoulder, cut into 2-inch pieces
  • 1/2 tablespoon fresh black pepper
  • 1/2 tablespoon plus 1/4 teaspoon kosher salt, divided
  • 1/2 onion
  • 1 celery stalk
  • 3 cloves garlic
  • 1 bay leaf
  • 1 stick cinnamon
  • 1 clove
  • 3 ounces fresh chicken livers
  • 1/4 teaspoon fresh nutmeg
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons heavy cream
  • 1/4 cup chopped parsley
  • 1/4 cup chopped scallions
LCR-2360
0.00
Boudin Terrine
$0.00