Beef Rib Roast with Shallots

Recipe Created For
Roaster
Main Ingredient
Beef
Cook Time
Over 2 hrs.
Serving Size
6-8

1 reviews >

Marine and Oyster

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5.0

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(1 of 1 customers found this review helpful)

 
5.0

Fantastic recipe

By 

from Bellingham, MA

Super meal, roast very flavorful, i do not have a rack, and the roast was delicious, will definitely make again!)

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Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Coast to Coast - new Marine and Oyster colors
Beef Rib Roast with Shallots
  • 1 standing rib roast, about 6 – 8 pounds
  • Salt and fresh black pepper
  • 18 – 24 whole shallots, peeled
  • 1 tablespoon olive oil
  • 1/4 cup sherry vinegar
  • 2 cups beef stock
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled
  • 1 1/2 cups red wine
  • 1 tablespoon unsalted butter, at room temperature
  • 1 tablespoon flour
LCR-2338
0.00
Beef Rib Roast with Shallots
$0.00