Limited time only - All orders ship free! no code needed
DETAILS
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.
X
Limited time only - All orders ship free!
no code needed
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.

Wilted Escarole with Crispy Chickpeas

Recipe Created For
Main Ingredient
Vegetables
Cook Time
Under 1 hr.
Serving Size
6-8

0 reviews >

Cerise Product Map

STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

Recipes

Close

Reviews

View More Reviews
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Wilted Escarole with Crispy Chickpeas
  • 2 large bunches escarole
  • 3 tablespoons olive oil, divided
  • 1 (15-ounce) can chickpeas
  • Salt and freshly ground pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 4 cloves garlic, sliced thin
  • Zest and juice from one lemon
  • 1/4 teaspoon sugar
LCR-2340
0.00