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FREE SHIPPING on all orders this weekend only! no code needed
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 20, 2017 at 11:59 p.m. EST.

Truffle Chicken

Recipe Created For
Main Ingredient
Poultry
Cook Time
Under 2 hrs.
Serving Size
4-6

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Truffle Chicken

Chicken

  • 1 (4-5 pound) chicken, cut in half
  • 2 teaspoons truffle salt
  • 3 tablespoons clarified butter or cooking oil, divided
  • 2 leeks, rinsed well and sliced
  • 2 russet potatoes, peeled and cut into small wedges
  • 3 cloves of garlic, sliced thin
  • Salt and pepper to taste
  • 1 cup dry white wine
  • 3 cups chicken stock
  • Bouquet garni of 4 sprigs each thyme and parsley, tied with 2 bay leaves

 

Mushroom Veloute Sauce

  • 1/2 cup butter
  • 1/4 cup flour
  • 1 pound mixed mushrooms (such as cremini, oyster and shiitake), sliced and baked for 20 minutes
  • 1/2 teaspoon truffle salt
  • 1/2 cup crème fraiche or heavy cream
  • 1 teaspoon cognac
LCR-2363
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