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Traditional Cheese Fondue

Recipe Created For
Fondue Pot
Main Ingredient
Cheese
Cook Time
Under 30 min.
Serving Size
4-6

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Traditional Cheese FondueTraditional Cheese Fondue

Created for the fondue pot

This fondue is best made with traditional Swiss cheeses, either Gruyere or Emmental. Both will create a smooth, authentic consistency.
Cubes of day-old bread, with a little crust left on them, are best. Allow for half a baguette (6 - 8 ounces) per person. Crisp vegetables like celery and carrots also go well with this fondue.

Ingredients:

LCR-1085
0.00