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FREE SHIPPING on all orders this weekend only! no code needed
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 20, 2017 at 11:59 p.m. EST.

Traditional Cheese Fondue

Recipe Created For
Fondue Pot
Main Ingredient
Cheese
Cook Time
Under 30 min.
Serving Size
4-6

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Traditional Cheese FondueTraditional Cheese Fondue

Created for the fondue pot

This fondue is best made with traditional Swiss cheeses, either Gruyere or Emmental. Both will create a smooth, authentic consistency.
Cubes of day-old bread, with a little crust left on them, are best. Allow for half a baguette (6 - 8 ounces) per person. Crisp vegetables like celery and carrots also go well with this fondue.

Ingredients:

LCR-1085
0.00