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Limited time only - All orders ship free!
no code needed
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.

The Classic Potato Gratin

Recipe Created For
Gratin
Main Ingredient
Potatoes
Cook Time
Under 2 hrs.
Serving Size
6-8

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Le CreusetThe Classic Potato Gratin
 
4.5

(based on 2 reviews)

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Reviewed by 2 customers

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(1 of 1 customers found this review helpful)

 
5.0

Delicious - Will Make Again!

By 

from Northern CA

About Me Health Conscious, Simple Tastes

Pros

  • Easy To Prepare
  • Flavorful
  • Good Value

Cons

    Best Uses

    • Anytime
    • Entertaining
    • Holidays

    Comments about Le Creuset The Classic Potato Gratin:

    Delicious but (I learned) must have been written for the larger au gratin pan. I have to 1.04 quart and had to throw about about half of the potatoes I had sliced. I still kept the sane amount of creme fraiche and cheese, though - yum! I used 3/4 C Monterey Jack and 3/4 Cup cheddar becausemy family doesn't like gruyere, and it was awesome! I also added some chopped shallots. Will make again and again!

    (2 of 3 customers found this review helpful)

     
    4.0

    Delicious

    By 

    from Oakland, CA

    About Me Frequent Diner

    Pros

    • Easy To Prepare
    • Flavorful

    Cons

      Best Uses

      • Entertaining
      • Snack

      Comments about Le Creuset The Classic Potato Gratin:

      Great basic recipe. I use 1/2 as much cold butter in place of the room temp butter to grease the dish.

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      Warm up with the Coffee and Tea collection
      Warm up with the Coffee and Tea collection
      Warm up with the Coffee and Tea collection
      The Classic Potato GratinThe Classic Potato Gratin

      Developed for the 3 1/10 qt. au gratin
      Serves 8

      This is about as uncomplicated as a gratin can get, and yet it is simply delicious. Now that creme fraiche is available in most good supermarkets, we hope you become acquainted with it. This recipe is a great place to start.

      Try to find an imported Gruyere or Emmenthaler cheese. And don’t overdo the rosemary; it's perfect with the potatoes, but it's strong.

      Using the slicing blade of a food processor or a mandoline for the potatoes ensures that all the slices are the same thickness and will cook at the same rate. If you must peel and slice the potatoes ahead of time, be sure to immediately immerse them in cool water. When ready to assemble the gratin, drain and pat them dry with towels.

      Ingredients:

      LCR-1082
      0.00