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Stainless Steel Saucier Pan

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      Stainless Steel Saucier Pan

      Availability: In stock

      Regular Price: $170.00

      Special Price $130.00

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      Tri-Ply Construction

      Our tri-ply stainless steel has a full aluminum core bonded between two outer layers of professional-grade stainless steel. The induction-compatible exterior is infused with titanium to prevent scorching and discoloration over time.

      Precision-Pour Rim

      All vessels have a precision-pour rim for clean, dripless pouring from the pan. The rim is rolled, sealed and polished to protect the internal aluminum layer.

      Careful Details

      Patented ergonomic handles are hollow to minimize heat transfer and provide a comfortable grip. Interior capacity markings allow for quick and easy reference with liquid measurements.




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      Stainless Steel Saucier PanA saucier pan, sometimes called a chef’s pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards. Ergonomic handles make for convenient carrying and lifting.

      • A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim
      • Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
      • Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
      • Precision-pour rim allows for clean, convenient pouring directly from the pan
      • Premium steel blend resists pitting and scorching to maintain its luster over time
      • Dishwasher-safe for easy cleaning, and oven-safe to 500°F