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Spicy Grilled Salmon

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Spicy Grilled Salmon

Spicy Grilled Salmon

Created for the Signature 10 1/4" Round Skillet Grill


  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 (6-ounce) salmon fillets, skin on
  • 1 tablespoon olive oil


Preheat oven to 375F.

In a small bowl, combine salt, chili powder and cumin. Rub salmon fillets with the spice mixture, making sure to evenly coat the tops and sides.

Heat olive oil over medium-high heat in the Skillet Grill. Place salmon in the skillet, skin side up. Cook 3 minutes or until top is evenly browned. Flip and cook an additional 3 minutes for medium-rare. Place skillet in the oven and cook an additional few minutes for medium to well-done.

If desired, serve on a bed of mache or other greens with lemon wedges. Drizzle with lemon juice and olive oil and season with salt and pepper.

Created For
Grill Pan
Main Ingredient
Fish & Seafood
Cooking Time
Under 30 min.
Serving Size
2 - 4