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Spiced Baked Brie
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- 1 (8-ounce) brie round
- 8 ounces fresh or frozen cranberries
- Juice of 1 orange
- 1/4 cup candied ginger
- 1/4 cup walnuts, toasted
Bring a pot of water to a boil, and add the cranberries. Meanwhile, heat a skillet over medium heat. Once the cranberries crack, strain them and add to the warm skillet. Add the fresh orange juice and the ginger. Cook 8–10 minutes, allowing the flavors to blend and extra moisture to evaporate.
Cool the cranberry mixture and toss with the toasted walnuts. Serve over the warm brie.
Created for the Camembert Baker