Free Shipping on Orders of $50 or more!
Free Ship Offer Details

Free Ground Shipping on orders of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com.

Must use promo code FREESHIPPING in checkout.

Offer ends November 26, 2014 at 11:59 p.m. PST.

Free Ship Offer Details

Free Ground Shipping with any order of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com. Offer not available in Le Creuset Outlet or Signature stores.

Offer ends 12/31/14 at 11:59 p.m. PST. At checkout, enter promo code SHIPFREE50.

Soy-Glazed Short Ribs with Short Grain Rice and Spicy Rapini

Similar Recipes

Category

Cooking Time

Created For

Main Ingredient

Serving Size

Search for recipes by keyword

Soy-Glazed Short Ribs with Short Grain Rice and Spicy Rapini

Soy-Glazed Short Ribs with Short Grain Rice and Spicy Rapini

Created for the 3 1/2 qt. oval French oven
Serves 4

Recipe from Chef Robert Curry, Executive Chef at Auberge du Soleil

Beef Short Ribs

Ingredients:

  • 4 boneless beef short ribs
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons grape seed oil
  • 2 onions, peeled and cut into medium dice
  • 2 carrots, peeled and cut into medium dice
  • 1 head garlic, sliced in half
  • 1 ounce ginger, peeled and sliced
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup brown sugar
  • 2 cups red wine
  • 1/2 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 1 1/2 cups chicken stock
  • 2 bay leaves
  • 2 pods star anise
  • 10 black peppercorns
  • 4 cloves
  • 1/2 teaspoon fennel seeds

Preparation:

Preheat oven to 325 F. Place a 3 1/2 qt. oval French oven over medium-high heat.

Season short ribs with salt and pepper. Add the grape seed oil to the French oven. Sear the short ribs, 2 at a time. Remove from the pot and reserve. Lower the heat to medium-low.

Add the onions, carrots, garlic and ginger, and sweat until tender. Add the soy sauce, mirin and brown sugar. Reduce until thickened. Add the red wine and reduce by half.

Add the short ribs and the remaining ingredients to the pot. Bring to a simmer. Cover and place in the oven for 3 hours.

Remove the short ribs from the liquid and set aside. Pass the cooking liquid first through a strainer, then through a chinois or cheesecloth-lined strainer. Chill the liquid in an ice bath for 10 minutes, then skim off and discard any fat that rises to the top.

Return the liquid to the pot and reduce on the stovetop until slightly thickened. Add the short ribs back to the pot and glaze with the reduced liquid. Keep covered until ready to serve. Serve with rice and rapini.

Short Grain Rice

Ingredients:

  • 2 cups short grain rice
  • 2 1/2 cups cold water

Preparation:

Place rice in a chinois or cheesecloth-lined strainer. Rinse under cold running water.

In a pot, combine rice and water. Bring to a simmer over low heat and cover. Cook 20 minutes over low heat.

Spicy Rapini

Ingredients:

  • 1 bunch rapini, stems trimmed
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, peeled and minced
  • 1 teaspoon chili flakes
  • Salt and freshly ground black pepper to taste

Preparation:

Cook rapini in salted boiling water for 3 to 4 minutes. Drain in a colander.

In the empty pot, add olive oil, garlic and chili flakes. Sweat the garlic, being careful not to let it color. Add the rapini and season with salt and pepper.
Created For
Oval French Oven
Main Ingredient
Beef
Cooking Time
Over 2 hrs.
Serving Size
4 - 6