Limited time only - All orders ship free! no code needed
DETAILS
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.
X
Limited time only - All orders ship free!
no code needed
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.

Souffle Piperade

Recipe Created For
Main Ingredient
Eggs
Cook Time
Over 2 hrs.
Serving Size
2-4

0 reviews >

Cerise Product Map

STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

Recipes

Close

Reviews

View More Reviews
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Souffle Piperade
  • 3/4 cup cooked long grain rice
  • 1 pound pork shoulder, cut into 2-inch pieces
  • 1/2 tablespoon fresh black pepper
  • 1/2 tablespoon plus 1/4 teaspoon kosher salt, divided
  • 1/2 onion
  • 1 celery stalk
  • 3 cloves garlic
  • 1 bay leaf
  • 1 stick cinnamon
  • 1 clove
  • 3 ounces fresh chicken livers
  • 1/4 teaspoon fresh nutmeg
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons heavy cream
  • 1/4 cup chopped parsley
  • 1/4 cup chopped scallions
LCR-2361
0.00