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Slicing Knife

1 reviews >

      Slicing Knife

      Availability: In stock


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      Since Le Creuset first entered the world of cookware with enameled cast iron, bold color and boundless innovation have been our signatures. And from the first-ever silicone kitchen tools to modern and radiant stainless steel, Le Creuset remains a leader in cookware design and manufacturing – all the while maintaining an attention to detail and dedication to craftsmanship that are simply unrivaled.





      by PowerReviews
      Le CreusetSlicing Knife

      (based on 1 review)

      Ratings Distribution

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      • 1 Stars



      Reviewed by 1 customer

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      (1 of 1 customers found this review helpful)


      I would definitely recommend this knife!


      from Cheyenne, Wyoming

      About Me Avid Cook


      • Attractive Design
      • Convenient
      • Easy To Use
      • Quality Construction


        Best Uses

        • Elaborate Meals
        • Gifts
        • Simple Meals
        • Small Kitchens

        Comments about Le Creuset Slicing Knife:

        Oh my! This is the best knife I have ever bought! It holds its edge really well and it handles superbly. It's beautiful and very nicely balanced. I'm very impressed, I can't say enough about it. You have to have this! The box it comes in is well crafted.

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        Slicing Knife Available exclusively online and in Le Creuset Signature stores.

        The long, thin blade of the 8" slicing knife is ideal for delicately carving or slicing meat, poultry or fish without tearing.

        Crafted with beautiful and durable Italian olive wood handles, Le Creuset knives feature 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease. Hand-wash in warm, soapy water, and sharpen with appropriate ceramic or stone sharpeners as needed.