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11" Nonstick Deep Fry Pan

$140.00
This deep fry pan features higher sidewalls, preventing spills and allowing for a greater range of cooking techniques beyond simple pan-frying.
  • Black
Image for 11" Nonstick Deep Fry Pan from Le Creuset SKUHA2400-28P
ENLARGE


With a handle designed by ergonomics experts in Germany for superior control and comfort, Le Creuset’s forged hard-anodized deep fry pan provides even more space for preparing one-pan recipes like curry, paella or risotto — and even more protection from burning and sticking with its reinforced, easy-cleaning nonstick surface. Its higher sidewalls are ideal for recipes using larger ingredients, making it easier to contain foods while cooking and stirring vigorously.

Features

  • A generously-sized assist handle provides comfort and confidence when lifting or transferring
  • Hot-forging manufacturing process ensures pans will never warp
  • An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop
  • Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF)
  • Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand
  • Side handles and assist handles feature stainless steel rivets for durability
  • A convenient side handle hole allows for hanging storage
  • Nonstick coating is reinforced and safe for dishwashers

Diameter
11"
Length
21"
PIECE COUNT
1
Material
Forged Hard-Anodized
Heat Source
Gas, Electric, Ceramic, Halogen, Induction, Broiler & Oven
Cleaning
Dishwasher-Safe
WARRANTY
Limited Lifetime Warranty
COUNTRY OF ORIGIN
China

Tri-Ply Stainless Steel Cookware
 

Cooking with Tri-Ply Stainless Steel

Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C.

Tri-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces.

Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty.

Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.

Before first use – Uncoated

Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.

When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing.

Before first use – Nonstick

Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly.

When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows:

  • Add enough oil to cover the base of the pan.
  • Heat the oil gently and turn the pan to cover the side walls.
  • Remove the pan from the heat, let it cool, and clean it with a paper towel.
  • Add some more oil, fat or butter, and begin cooking as normal.
  • Season the food only after searing on the hot surface.
  • Turn food only when the surface has seared and it easily released.
  • Reduce the temperature after searing.

Heat recommendations

Uncoated cookware is oven-proof to 425°F / 220°C. It can be used in all types of conventional ovens, and fry pans may be used under the broiler.

To protect and prevent damage to the surface of nonstick cookware, use only low and medium temperatures for all cooking. Never use high heat settings. The maximum oven-safe temperature for use with nonstick pans is 400°F / 200°C.

Do not preheat a pan on high and then lower the heat for cooking. The material will not cool quickly, and if overheated, may cause food to burn or stick. Never heat an empty pan.

Always use a burner that is similar in size to the base of the pan.

Tools to use

For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel.

Key features

Saucepans and casseroles have capacity markings on the pan’s interior, allowing for quick and convenient reference.

All Tri-Ply Stainless Steel products feature a precision pouring rim, which prevents spills and drips when pouring liquids directly from the pan.

Hot pans

Large assist handles are designed for safe and comfortable portability, even while wearing oven mitts.

Hollow, cast stainless steel handles are ergonomic and will remain cool to the touch when used on the stovetop.

Food storage and marinating

Do not store raw, marinating or cooked foods in the pans. The ingredients may damage the surface.

Cleaning and care

Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base.

If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent.

Never store pans while they are still damp; store them in a dry cupboard away from steam.

Click here for Le Creuset warranty information.