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Preheat oven to 350 F. Grease a 9-inch oval stoneware dish.
In a medium bowl, toss figs with balsamic vinegar. Cover with hot water and let stand at least 10 minutes. Drain.
In a large bowl, whisk together dry ingredients. Beat the egg and add to the dry ingredients, along with club soda, honey and 3 1/2 tablespoons melted butter. Mix until just combined. Stir in the figs and sage.
Pour the batter into the dish and bake 25 minutes. Rotate the dish and brush the bread with the remaining melted butter. Bake an additional 20 – 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly on a rack before serving.
Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.
The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.
Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.