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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

Recipe Created For
Saute Pan
Main Ingredient
Beef
Cook Time
Under 30 min.
Serving Size
2-4

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Le CreusetSauteed Beef Medallions with Pearl Onion Red Wine Sauce
 
4.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

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    (1)

  • 3 Stars

     

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Reviewed by 2 customers

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(1 of 1 customers found this review helpful)

 
5.0

A Winner !

By 

from Port Saint Lucie, Florida

Pros

  • easy instructions
  • proportions of ingredients need not be exact

Cons

    Best Uses

    • Easy, special meal for the family or guests

    Comments about Le Creuset Sauteed Beef Medallions with Pearl Onion Red Wine Sauce:

    Truly an impressive dish with a unique flavor. Perfect for my new saute pan.

    • Was this a gift?:
    • No

    (4 of 4 customers found this review helpful)

     
    4.0

    Love the Flavor, but the Medallions were still rare

    By 

    from Pasadena, CA

    Comments about Le Creuset Sauteed Beef Medallions with Pearl Onion Red Wine Sauce:

    The flavor of the sauce was great and once the medallions were cooked, it was wonderful. However, having them sit off the the heat for 5 minted, the medallions were extremely rare. I had to put them in the oven at 375 until the temperature reached 135/140. Not sure what went wrong.

    • Was this a gift?:
    • No

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    Sauteed Beef Medallions with Pearl Onion Red Wine SauceSauteed Beef Medallions with Pearl Onion Red Wine Sauce

    Recipe provided by Certified Angus BeefLCR-2272
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