Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Roasted Balsamic Strawberry Skillet Cake

Recipe Created For
Fry Pan
Main Ingredient
Fruit
Cook Time
Under 1 hr.
Serving Size
8 - 10

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NONSTICK COOKWARE

Toughened Nonstick Construction

Forged hard-anodized aluminum delivers superior nonstick performance with a PFOA-free reinforced coating that will never chip or flake. The hot-forging process prevents warping and creates consistent heat distribution.



Versatile

Le Creuset nonstick pans are induction-ready, safe for the dishwasher and metal utensil-safe.



Stay-Cool Handles

Patented ergonomic handles are hollow to minimize heat transfer and provide a comfortable grip.

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Roasted Balsamic Strawberry Skillet Cake

Strawberries

  • 1 pound strawberries, hulled and halved
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Pinch of salt

Cake

  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cardamom
  • 2 large eggs at room temperature
  • 1 3/4 cups buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
LCR-2336
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