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Pork Lettuce Wraps with Pineapple Salsa

Recipe Created For
Dutch Oven
Main Ingredient
Cook Time
Over 2 hrs.
Serving Size
6 - 8

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Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Pork Lettuce Wraps with Pineapple Salsa
  • 4-pound pork shoulder with fat, cut into 1 1/2" cubes
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 1/2 teaspoons five spice powder
  • 1 yellow onion
  • 2 bay leaves
  • 4 cloves garlic, peeled
  • 1 cinnamon stick
  • 2 pods star anise
  • Zest of one orange
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon brown sugar
  • 1/4 cup coconut oil
  • 2 1/2 cups water


  • 1 pineapple, peeled, cored and diced
  • 1 cup daikon radish, coarsely grated
  • 1/2 red onion, diced small
  • 1/2 Thai red chili, seeded and minced
  • 1 cup cilantro leaves, chopped
  • Juice of one lime
  • Juice of one orange
  • 2 heads bibb or green leaf lettuce