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Petite Tagine

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      Petite Tagine

      Availability: In stock

      Starting At  $20.00

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      Quality Performance

      Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.

      Superior Finish

      The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


      Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.




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      Petite TagineThe Moroccan Tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.

      This petite stoneware version is an attractive option for storing spices in the kitchen or serving toppings at the table.

      • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
      • Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
      • Nearly-nonstick glazed interior easily releases foods for quick cleanup