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      Petite Fruits Cocotte

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      Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

      Heat Retention

      Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

      Smooth Interior Enamel

      The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

      Black Interior Enamel

      The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.




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      Explore the Thanksgiving Guide
      Explore the Thanksgiving Guide
      Explore the Thanksgiving Guide
      Petite Fruits CocotteOn a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset’s 4 1/2 qt. round Dutch oven. If you’re not in the mood for soup, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven – it’s this versatility that makes it a staple in the kitchen. The charming fruit pattern draws on a traditional Le Creuset design.

      This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

      • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
      • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
      • Oversized handles provide even weight distribution and a secure grip
      • Ergonomic composite knobs are heat resistant to 500°F
      • Built-in lid stabilizers provide a secure, no-slide fit
      • The lightest weight per quart of any premium cast iron cookware available