Free shipping on all orders for a limited time! No code needed view detailshide details

Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at and in Le Creuset Signature Boutiques. Offer ends October 31, 2016 at 11:59 p.m. EST.


Pate Terrine

0 reviews >

      Pate Terrine

      Availability: In stock

      Starting At  $190.00

      Visit our partners to view their exclusive color assortments.

      To find a store that carries Le Creuset products near you, please use our store locator.

      To visit our partner website, please select below.

      Cerise Product Map


      Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

      Heat Retention

      Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

      Smooth Interior Enamel

      The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

      Black Interior Enamel

      The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.




      View More
      Explore the Thanksgiving Guide
      Explore the Thanksgiving Guide
      Explore the Thanksgiving Guide
      Pate TerrineTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.

      The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.

      • A tight-fitting lid traps both heat and cold until contents are served
      • Even heat distribution and superior heat retention
      • Durable, nonreactive sand-colored interior enamel
      • Colorful, long-lasting exterior enamel that resists chipping and cracking