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Paella Roja

Recipe Created For
Main Ingredient
Seafood
Cook Time
Under 2 hrs.
Serving Size
6-8

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Paella RojaPaella Roja

Created for the paella pan

This recipe is ideal to cook on the grill, but can be easily cooked on the stovetop with the help of a cast iron skillet or grill pan. Once you’ve spread the rice across the bottom of the paella pan, don’t stir it. Let it cook to achieve the soccarat, the famous golden crust that forms on the bottom of a good paella.

LCR-2221
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