Free shipping details: Free ground shipping on all orders for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at and in Le Creuset Signature Boutiques. Offer ends December 21, 2015 at 2:00 p.m. EST. Gift with purchase details: One gift per customer; must use code GIFT at checkout. $500 Minimum Purchase. Cannot be applied to prior purchases or purchase of Ultimate Cast Iron Set. Offer valid online at and in Le Creuset Signature Stores. Offer expires December 24, 2015 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Cuisines of the world

Paella Pan

      Paella Pan

      Availability: In stock

      Starting At  $250.00

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      Round Dutch Ovens (test)


      Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

      Heat Retention

      Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

      Smooth Interior Enamel

      The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

      Black Interior Enamel

      The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.




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      Paella PanPaella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the socarrat, a layer of toasted rice at the bottom best achieved in a wide, shallow pan.

      Le Creuset’s heat-retaining cast iron aids in the development of this crust, as does the matte black enamel interior. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, so the socarrat can form.

      Learn more about the paella >

      • Works well on the stovetop or outdoor grill
      • Durable matte black enamel finish requires no seasoning
      • Even heat distribution and superior heat retention
      • Colorful, long-lasting exterior enamel resists chipping and cracking