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Oven-Roasted Cauliflower

Recipe Created For
Gratin
Main Ingredient
Vegetables
Cook Time
Under 2 hrs.
Serving Size
6-8

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Oven-Roasted CauliflowerOven-Roasted Cauliflower

Created for the 3 1/10 qt. au gratin
Serves 6

Even folks who claim not to like cauliflower love it roasted. And it's such a simple process, especially when you use the Le Creuset au gratin dish. The trick is to get the flowerets nicely tinged with brown on the edges, without burning. Ovens vary, so check frequently after 35 minutes of cooking. If the cauliflower is tender-crisp but not browned enough for you, switch to broil for a minute or two - the cast iron au gratin is that versatile.

LCR-1050
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