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Limited time only - All orders ship free!
no code needed
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.

Oven-Roasted Cauliflower

Recipe Created For
Gratin
Main Ingredient
Vegetables
Cook Time
Under 2 hrs.
Serving Size
6-8

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Oven-Roasted CauliflowerOven-Roasted Cauliflower

Created for the 3 1/10 qt. au gratin
Serves 6

Even folks who claim not to like cauliflower love it roasted. And it's such a simple process, especially when you use the Le Creuset au gratin dish. The trick is to get the flowerets nicely tinged with brown on the edges, without burning. Ovens vary, so check frequently after 35 minutes of cooking. If the cauliflower is tender-crisp but not browned enough for you, switch to broil for a minute or two - the cast iron au gratin is that versatile.

LCR-1050
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