Free shipping details: Free ground shipping on all orders for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at and in Le Creuset Signature Boutiques. Offer ends November 30, 2015 at 11:59 p.m. PST. Gift with purchase details: One gift per customer; must use code GIFT at checkout. Cannot be applied to prior purchases or purchase of Ultimate Cast Iron Set. Offer valid online at and in Le Creuset Signature Stores. Offer expires November 30, 2015 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Oval Skillet

      Oval Skillet

      Availability: In stock

      Starting At  $230.00

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      Round Dutch Ovens (test)


      Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

      Heat Retention

      Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

      Smooth Interior Enamel

      The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

      Black Interior Enamel

      The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.




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      Oval SkilletCast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking — and the oval skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel, the oval skillet is protected inside and out from chipping, cracking and excessive wear. Over time, the skillet’s slightly abrasive interior develops a natural patina that is ideal for searing and frying.

      Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil — and chefs everywhere attest to the cast iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.

      • Spacious cooking surface for multiple servings and larger ingredients
      • Le Creuset’s durable black enamel finish (no seasoning required)
      • Even heat distribution and superior heat retention
      • Colorful, long-lasting exterior enamel that resists chipping and cracking
      • A strong iron handle provides a steady grip during use and transfer