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Moroccan Braised Chicken with Orange Couscous

Recipe Created For
Dutch Oven
Main Ingredient
Poultry
Cook Time
Under 2 hrs.
Serving Size
4-6

3 reviews >

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Le CreusetMoroccan Braised Chicken with Orange Couscous
 
4.7

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

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Reviewed by 3 customers

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(11 of 11 customers found this review helpful)

 
5.0

Excellent chicken recipe!

By 

from Vienna, Austria

Comments about Le Creuset Moroccan Braised Chicken with Orange Couscous:

Juicy chicken, flavorful sauce with a hint of heat. I was afraid the orange couscous would be too sweet or too orangy, but it came out just perfect! A lot of steps, but they're easy. I will definitely be making this again and again!

 
5.0

Delish

By 

from Miami, Florida

Comments about Le Creuset Moroccan Braised Chicken with Orange Couscous:

Came out perfectly! I will share this recipe with all my friends.

(1 of 1 customers found this review helpful)

 
4.0

Just have to try it!

By 

from Zurich, Switzerland

Verified Reviewer

Comments about Le Creuset Moroccan Braised Chicken with Orange Couscous:

Full of flavour, delicious and tasty. The ingredients are none traditional and adds a nice twist.

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Moroccan Braised Chicken with Orange CouscousMoroccan Braised Chicken with Orange Couscous

Created for the 6 3/4 qt. oval Dutch oven
Serves 4

Recipe from Chef Robert Curry, Executive Chef at Auberge du Soleil

LCR-2156
0.00