All metal bakeware is made from heavy-gauge carbon steel, with a PFOA-free nonstick coating.
Cleaning and care
Before first use, remove packaging and wash in warm, soapy water. Let dry thoroughly.
For best results, lightly grease the inside of the pan before baking. Pans are oven-safe to 450°F. Metal utensils may be used with care, but do not use knives or other utensils with sharp edges.
Before cleaning, let cool for a few minutes. Do not plunge into, or fill with, cold water while still hot. If water becomes trapped inside the rim, this may cause slight rusting. However, this is a natural trait of carbon steel, and will not affect the performance of the product. If desired, you can let dry in a warm oven for a few minutes to remove moistrue from inside the rim.
Not suitable for dishwasher, microwave, grill or stovetop use.Click here for Le Creuset warranty information.