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Heritage Pate Terrine with Press


      Heritage Pate Terrine with Press

      Availability: In stock

      Starting At  $50.00

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      Quality Performance

      Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.

      Superior Finish

      The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


      Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.




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      Heritage Pate Terrine with PressTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Le Creuset’s classic design includes a weighted press that molds the mixture from all sides, removing air pockets that can ruin a terrine’s delicate texture. As the meat cools, the fat within it begins to set, helping the terrine hold its form.

      The Heritage stoneware pate terrine also makes a stylish serving dish for a small loaf of bread or homemade custard — and its resistance to extreme temperature change allows for storing leftovers in the refrigerator or freezer immediately after cooking.

      Some colors are available exclusively at other retailers.
      • Stoneware maintains even temperatures and prevents scorching
      • Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
      • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
      • Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
      • Nearly-nonstick glazed interior easily releases foods for quick cleanup