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Heritage Loaf Pan

2 reviews >

      Heritage Loaf Pan

      Availability: In stock

      Starting At  $50.00

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      STONEWARE

      Quality Performance

      Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


      Superior Finish

      The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


      Versatile

      Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

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      Le CreusetHeritage Loaf Pan
       
      5.0

      (based on 2 reviews)

      Ratings Distribution

      • 5 Stars

         

        (2)

      • 4 Stars

         

        (0)

      • 3 Stars

         

        (0)

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      Reviewed by 2 customers

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      (6 of 6 customers found this review helpful)

       
      5.0

      Swell for Meat Loaf!

      By 

      from Minneapolis, MN

      About Me Casual Cook

      Pros

      • Bakes Evenly
      • Dishwasher Safe
      • Non-Stick

      Cons

        Best Uses

        • Meat Loaf!

        Comments about Le Creuset Heritage Loaf Pan:

        I got it in blue tio replace failing Analon "non-stick" which is starting to stick! This stoneware pan (my first) is surprising stick resistant and cooks meat loaf perfectly. I used it once for bread, and it too worked like a charm.

        (9 of 9 customers found this review helpful)

         
        5.0

        Best Loaf Pan

        By 

        from San Diego, CA

        About Me Casual Cook

        Verified Reviewer

        Pros

        • Bakes Evenly
        • Dishwasher Safe
        • Heavy Duty
        • High Heat Tolerance
        • Non-Stick

        Cons

          Best Uses

          • Bread

          Comments about Le Creuset Heritage Loaf Pan:

          I have now thrown away my old non stick loaf pan. I use a loaf pan to bake banana bread primarily. It cooked like a dream and cleaned up easily. My only suggestion is to adjust your cooking time. Just like all Le Crueset I own, it gets hot and retains heat so I adjust my cooking time down 5-10 minutes from what a recipe calls for.

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          Christmas in Paris Gift Guide
          Christmas in Paris Gift Guide
          Christmas in Paris Gift Guide
          Heritage Loaf PanThe Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking breads, meatloaf or pound cakes. Sturdy stoneware construction means food stays warm after leaving the oven, and its hard-wearing finish stands up to knives and other serving utensils.

          Some colors are exclusive to other retailers.

          Recipe:
          Butternut Squash and Kale Lasagna

          Features
          • Stoneware maintains even temperatures and prevents scorching
          • Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
          • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
          • Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
          • Nearly-nonstick glazed interior easily releases foods for quick cleanup

          PG1049
          50.00