days left for Christmas delivery!

FRENCH OVEN STARTER KIT — Yours FREE with French oven purchase. Use code: KIT learn more

FREE SHIPPING Free shipping on all orders. Use code: FREESHIPDAY see details

Free Ship Offer Details

Free ground shipping on all orders for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com.

Must use promo code FREESHIPDAY in checkout.

Offer ends December 18, 2014 at 11:59 p.m. PST.

Free Ship Offer Details

Free Ground Shipping with any order of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com. Offer not available in Le Creuset Outlet or Signature stores.

Offer ends 12/31/14 at 11:59 p.m. PST. At checkout, enter promo code SHIPFREE50.

Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette

Similar Recipes

Category

Cooking Time

Created For

Main Ingredient

Serving Size

Search for recipes by keyword

Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette

Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette

Created for the Pasta/Fruit Bowl
Serves: 8

Ingredients:

  • 1 1/2 pounds haricots verts
  • 1/2 cup fresh or frozen cranberries, thawed
  • 1 1/2 tablespoons balsamic vinegar
  • 1 small shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons sugar
  • 1 cup olive oil
  • Salt
  • Pepper
  • 2 1/2 ounces goat cheese, crumbled
  • 3/4 cup walnuts, roughly chopped

Preparation:

First, cook the haricots verts. Bring salted water to a boil, then reduce heat to a simmer. Prepare a separate bowl of water with ice.

Trim the ends of the haricots verts. Add to the simmering water and cook until al dente. Transfer to the ice bath with a slotted spoon to stop the cooking process. Remove after a minute. Pat dry with paper towels and set aside.

Next, prepare the dressing. In a food processor, puree cranberries until smooth. Add vinegar, shallot, mustard and sugar. Process until blended. Slowly add oil until blended. Transfer to a bowl and season to taste with salt and pepper.

To assemble, add the goat cheese and walnuts to the haricots verts, and toss with the dressing.
Created For
Serving Bowl
Main Ingredient
Vegetables
Cooking Time
Under 30 min.
Serving Size
6 - 8