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Grilled Jerk Pork Chops with Honey-Glazed Plantains

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Grilled Jerk Pork Chops with Honey-Glazed Plantains

Grilled Jerk Pork Chops with Honey-Glazed Plantains

Created for the Heritage 2 1/2 qt. Square Casserole


  • 4 (8-ounce) bone-in pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cumin
  • 1 teaspoon kosher salt, divided
  • 2 pounds ripe plantains, peeled and cut into 1-inch-thick slices
  • 1/4 cup butter, melted
  • 1/4 cup honey


Rub pork chops evenly with olive oil, dry seasonings and 1/2 teaspoon salt. Let stand 1 hour.

Preheat oven to 350°F.

Combine plantains, butter, honey and remaining salt. Spread evenly in the bottom of a baking dish. Bake 20 minutes or until tender and brown, turning once.

While plantains bake, set grill to high heat. Once hot, place the pork on the grill and cook 4 minutes per side or until done.

Plate pork chops and serve with the honey-glazed plantains.
Created For
Covered Casserole
Main Ingredient
Cooking Time
Under 2 hrs.
Serving Size
4 - 6