Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Green Bean Casserole with Cauliflower Cream

Recipe Created For
Baking Dish
Main Ingredient
Vegetables
Cook Time
Under 2 hrs.
Serving Size
4-6

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STONEWARE

Quality Performance

Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. It heats evenly, to prevent hot spots and cook food in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.


Superior Finish

The smooth, impermeable glaze resists staining and easily releases foods, making cleanup a breeze.


Versatile

Stoneware is safe for the oven, broiler and microwave. And because it resists stains and odors, it’s ideal for storing foods in the refrigerator or freezer.

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Green Bean Casserole with Cauliflower Cream
  • 1 head cauliflower
  • 3 tablespoons olive oil, divided
  • 3 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 pounds green beans, trimmed
  • 2 quarts ice water
  • 1/2 cup chicken stock
  • 8 ounces cremini mushrooms, sliced
  • 1 1/2 tablespoons butter
  • 2 medium shallots, minced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh thyme
  • 3/4 cup heavy cream
  • Zest from one lemon
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
LCR-2356
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