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Ginger-Sesame Vegetable Stir-Fry

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Ginger-Sesame Vegetable Stir-Fry

Ginger-Sesame Vegetable Stir-Fry

Created for the 10 1/4” Nonstick Deep Fry Pan


  • 1 1/2 teaspoons freshly grated ginger
  • 2 teaspoons sesame seeds
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • Juice from 1/2 lime
  • 1/4 cup olive oil
  • 2 large carrots, peeled and chopped
  • 2 bunches broccolini, cut into florets
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 red onion, thinly sliced
  • 4 ounces mixed gourmet mushrooms, such as oyster, portobello or cremini
  • 1 cup fresh or frozen snow peas
  • 3 cups cooked brown rice


In a small bowl, combine ginger, sesame seeds, soy sauce, garlic, lime juice and olive oil.

In a large bowl, toss vegetables with the ginger-sesame mixture until coated.

Heat the fry pan over medium heat. Pour in the vegetable mixture and cook 15 minutes or until just tender. Serve over brown rice.

Created For
Nonstick Fry Pan
Main Ingredient
Cooking Time
Under 1 hr.
Serving Size
2 - 4