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Figs with Thyme & Blue Cheese Served with Toasted Baguette

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Figs with Thyme & Blue Cheese Served with Toasted Baguette

Figs with Thyme and Blue Cheese Served with Toasted Baguette

Serves: 8


  • 1 French baguette
  • Olive oil
  • Salt
  • Pepper
  • 1 cup balsamic vinegar
  • 2 tablespoons light brown sugar
  • 16 ounces Black Mission figs, quartered
  • 4 1/2 ounces Stilton blue cheese
  • Bunch of thyme


Preheat oven to 400 F. Slice baguette on the diagonal into 1/4-inch-thick slices. Brush with olive oil and season with salt and pepper. Toast until golden brown.

In a small saute pan, combine balsamic vinegar and brown sugar. Cook over medium heat until gently bubbling. Reduce heat to a simmer and add figs. Simmer until sauce is reduced by half, about 15 to 20 minutes. Do not overcook.

To assemble, spread cheese on a warm baguette slice. Top with a fig and drizzle with balsamic sauce. Garnish with thyme.
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Baking Sheet
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Cooking Time
Under 1 hr.
Serving Size
6 - 8