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Farro Salad with Tomatoes, Spinach and Feta

Recipe Created For
Dutch Oven
Main Ingredient
Rice & Grain
Cook Time
Under 30 min.
Serving Size
4-6

1 reviews >

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Le CreusetFarro Salad with Tomatoes, Spinach and Feta
 
5.0

(based on 1 review)

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Reviewed by 1 customer

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(1 of 2 customers found this review helpful)

 
5.0

This salad is delicious!!

By 

from San Diego, CA

About Me Health Conscious

Verified Reviewer

Pros

  • Easy To Prepare
  • Flavorful

Cons

    Best Uses

    • Anytime
    • Entertaining

    Comments about Le Creuset Farro Salad with Tomatoes, Spinach and Feta:

    This is a super easy and really delicious salad! I made it for a Labor Day BBQ and had 50 people there (including children). Everyone thought it was a hit and several people asked me for the recipe. I made some tiny modifications: I doubled the amount of spinach and chopped it very small; I only used about 1/2 of the amount of dressing that was recommended and used a little more feta than the recipe called for. It was so good I made it the next day for another BBQ but I didn't have any farro left so I used pearl couscous instead and that worked well too because it's a hearty grain. I still prefer the nuttiness of the farro but you could substitute barley or even orzo if that's your preference. I ate leftovers today for lunch with some chopped chicken!

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    Farro Salad with Tomatoes, Spinach and FetaFarro Salad with Tomatoes, Spinach and Feta

    Created for the 3 1/2 qt. oval wide Dutch oven
    Serves: 4

    Ingredients:

    LCR-2125
    0.00