Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Coq Au Vin Mousseux

Recipe Created For
Dutch Oven
Main Ingredient
Poultry
Cook Time
Over 2 hrs.
Serving Size
4-6

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Dutch Oven Round Product - Features and Benefits

ENAMELED CAST IRON

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.



Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.



Smooth Interior Enamel

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.



Black Interior Enamel

The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Coq Au Vin Mousseux
  • 4 ounces bacon, sliced in lardons
  • 1 whole chicken, cut into 8 pieces (breasts split in two)
  • Salt and fresh pepper
  • 5 parsnips, large oblique cut
  • 1/2 pound red pearl onions, peeled
  • 2 cups sparkling wine
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 2 tablespoons crème fraiche
  • 1 1/2 tablespoons chopped fresh dill
LCR-2358
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