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Coq au Vin

Recipe Created For
Dutch Oven
Main Ingredient
Poultry
Cook Time
Over 2 hrs.
Serving Size
6-8

6 reviews >

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Le CreusetCoq au Vin
 
4.8

(based on 6 reviews)

Ratings Distribution

  • 5 Stars

     

    (5)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Reviewed by 6 customers

Displaying reviews 1-6

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(9 of 9 customers found this review helpful)

 
5.0

Excellent Recipe

By 

from New York, NY

Comments about Le Creuset Coq au Vin:

After researching several coq au vin recipes I thought this seemed the most authentic, and I believe I made the right choice! French soul cooking at its finest...my family loved it!

(1 of 1 customers found this review helpful)

 
5.0

Really Good

By 

from Central Coast of California

Verified Reviewer

Pros

  • Make You A Famous Cook
  • Tastes Unbelievably Good

Cons

  • Left Overs Not As Tasty
  • Takes a lot of time

Best Uses

  • Dinner Party
  • Romantic dinner

Comments about Le Creuset Coq au Vin:

This tastes like an angel visited your kitchen. I would definitely do this for a dinner party. It would become the dish you are famous for!! But don't count on leftovers instead of the flavor maturing with time it seemed to evaporate. So make this, have friends to share so no left overs. You will really enjoy it.

  • Was this a gift?:
  • No

(5 of 5 customers found this review helpful)

 
5.0

Amazing Coq au Vin!

By 

from FL

Verified Reviewer

Comments about Le Creuset Coq au Vin:

I broke my new 5.5 qt round in that I received for Christmas with this recipe. It came out amazing and made my house smell delicious for a day. I used about 25 pearl onions (boiled and peeled) in place of the one chopped onion and added them to pancetta. I also dusted the chicken with flour before browning and wrapped all the herbs in cheese cloth. My grocery store didn't have a decent Bordeaux so I used a good Pinot and Cognac (it's all I had on hand) instead of the brandy. I prefer white meat, so I think I will try preparing with 4-6 bone in breasts w/skin instead next time. I can't wait to make this again!

(9 of 9 customers found this review helpful)

 
5.0

Wonderful!

By 

from Raleigh NC

About Me Foodie

Verified Reviewer

Pros

  • Flavorful

Cons

    Best Uses

    • Anytime
    • Entertaining

    Comments about Le Creuset Coq au Vin:

    This was so good - could not stop eating it. The gravy was incredible. I got my first piece of Le Creuset for Christmas (5.5 quart round French oven) and love, love, love it!! Can't wait to try another recipe.

    (8 of 8 customers found this review helpful)

     
    5.0

    The Best Coq au Vin Recipe!!

    By 

    from Edison, NJ

    About Me Foodie, Frequent Diner

    Verified Reviewer

    Pros

    • Easy To Prepare
    • Flavorful
    • Good Value

    Cons

      Best Uses

      • Anytime
      • Entertaining

      Comments about Le Creuset Coq au Vin:

      My husband and I had tried a coq au vin recipe before, and the taste was horrible. But this recipe is exceptional! All the flavors came through the chicken. We loved it so much that we saved the sauce and made it over tagliatelle pasta with parmesan a few days later and it was amazing! Since we did not want the extra fat, we removed the skin from the chicken. Also, we added 1/2 a teaspoon of salt to the entire recipe. Try this recipe!!!

      (0 of 1 customers found this review helpful)

       
      4.0

      First coq au vin - bland?

      By 

      from Spokane, WA

      Comments about Le Creuset Coq au Vin:

      This came out a bit...bland? My first time cooking and tasting coq au vin, so I may have had incorrect expectations.

      • Was this a gift?:
      • No

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