Free shipping details: Free ground shipping on all orders for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at and in Le Creuset Signature Boutiques. Offer ends November 30, 2015 at 11:59 p.m. PST. Gift with purchase details: One gift per customer; must use code GIFT at checkout. Cannot be applied to prior purchases or purchase of Ultimate Cast Iron Set. Offer valid online at and in Le Creuset Signature Stores. Offer expires November 30, 2015 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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For the Francophile

      Cast Iron Crepe Pan

      Availability: In stock

      Starting At  $120.00
      available in 2 colors

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      Round Dutch Ovens (test)


      Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

      Heat Retention

      Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

      Smooth Interior Enamel

      The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

      Black Interior Enamel

      The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.




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      Cast Iron Crepe PanFinished in Le Creuset’s bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps batter spread thinly and heat evenly.

      Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany.

      • A smooth, circular cooking surface specially designed for spreading crepe batter
      • Ergonomically angled handle for a comfortable grip away from direct heat
      • Le Creuset’s durable black enamel finish (no seasoning required)
      • Colorful, long-lasting exterior enamel that resists chipping and cracking
      • Even heat distribution and superior heat retention
      • Includes an 8-inch rateau for spreading batter and a narrow spatula for easy flipping