For recipes calling for a crisp topping, the Heritage Collection stoneware au gratin dishes provide a wide, shallow cooking area to expose ingredients more directly to heat. Scalloped side handles recall early Le Creuset designs.
At 24-ounce and 1 7/10-quart capacities, these au gratin dishes are ideal for small side dishes of potatoes au gratin or roasted vegetables.
Spiced Pear Crisp
Rosemary-Horseradish Vegetable Hash