Legendary Chefs, Unforgettable Experiences
Hosted at Le Creuset’s Atelier, its national marketing headquarters in Charleston, S.C., the Guest Chef Series is a monthly edible experience featuring the country’s best chefs. The cooking demonstrations and tastings are a rare opportunity for attendees to learn, dine and have fun with nationally acclaimed culinary talents in an intimate setting.
From around the country, chefs have descended upon our state-of-the-art test kitchen to share stories behind their innovative restaurant dishes, as well as the secrets to recreating their sought-after recipes at home. Each demonstration includes a three-course meal with wine pairings, so questions and big appetites are strongly encouraged. Join us at our next event!
Join Chef Michael Carmel of the Culinary Institute of Charleston for an intimate class on cookware — what piece to use when, how to get the most out of your cookware, and other helpful tips for your kitchen.