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Everyone has heard the old maxim, "Red with red, white with white," but certain rules were meant to be broken. Wine and food are natural pairs on any table, and Andrea has four (flexible) suggestions for pairing wine with food and discovering what you like.
Andrea Robinson is a world-renowned Master Sommelier who takes the seemingly daunting and complex subject of wine and food and brings it down to earth for all to understand and enjoy. Robinson, one of only 18 female Master Sommeliers in the world, couples this distinction with a strong culinary pedigree as a graduate and former Dean of the French Culinary Institute. In addition, she has been widely featured across leading national cable networks and magazines as the go-to expert for making wine, wine tasting and wine pairings a much simpler and more pleasurable affair. She and her husband John live with their children in Napa Valley.