Wine Technique Series with Andrea Robinson

Le Creuset Wine Technique Series with Andrea Robinson

In our third six-part technique series we're shifting from food to its natural complement, the world of wine. To help us along the way we turned to grape guru Andrea Robinson, one of only 18 women in the world to earn the Master Sommelier title. From tips on selecting, opening and serving a bottle, to suggestions for pairing with Le Creuset recipes, Andrea shares her philosophy that "wine makes food taste better, and it's fun!"

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Andrea Robinson is a world-renowned Master Sommelier who takes the seemingly daunting and complex subject of wine and food and brings it down to earth for all to understand and enjoy. Robinson, one of only 18 female Master Sommeliers in the world, couples this distinction with a strong culinary pedigree as a graduate and former Dean of the French Culinary Institute. In addition, she has been widely featured across leading national cable networks and magazines as the go-to expert for making wine, wine tasting and wine pairings a much simpler and more pleasurable affair. She and her husband John live with their children in Napa Valley.

To learn more about Andrea, visit

To learn more about the world of wine, view Andrea’s complete wine course: