Introducing Soleil
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Free Ship Offer Details

Free Ground Shipping with any order of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at cookware.lecreuset.com. Offer not available in Le Creuset Outlet or Signature stores. Offer ends 12/31/14 at 11:59 p.m. PST. At checkout, enter promo code SHIPFREE50.

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Free Ship Offer Details

Free Ground Shipping on all orders for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com. Offer not available in Le Creuset Signature or Outlet stores. Must use promo code LABORDAY in checkout. Offer ends September 1, 2014 at 11:59 p.m. PST.

 
  • As evening approaches, the sun sets to a simmer. Friends and family gather to share the bounty of a late afternoon meal and bask in the rich, dramatic essence of Soleil.

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    The functional, elongated shape of Le Creuset's 6 3/4 qt. oval oven is ideal for cooking longer cuts of meat, such as pork loin or prime rib.

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    Inspired by the larger bean pot's round shape and narrow opening to trap heat and moisture, this compact version is ideal for baking and serving soup, vegetables and chili.

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    Whether baking or serving a side dish or dessert, this miniature version of our legendary round French oven brings attractive color and classic Le Creuset style to any place setting.

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    Soleil Spread
  • Savory Corn Pudding with CHANTERELLES
    Serves: 6–8 Preparation: 20 minutes Cooking: 45 MINUTES

    Ingredients

    • 5 cups fresh or frozen corn kernels
    • 6 chanterelle mushrooms, halved lengthwise
    • 6 chanterelles, finely chopped
    • 4 Tbsp. butter
    • 1 large shallot, finely minced
    • 1 sprig fresh thyme leaves, stripped from stem
    • 1 tsp. salt
    • 1 tsp. ground white pepper
    • 4 eggs
    • 1 cup milk
    • 1 cup grated Swiss cheese
    • 12 grape tomatoes

    Instructions

    • Preheat oven to 350°F.
    • In a large sauté pan, melt 1 Tbsp. butter. Lightly sauté the halved mushrooms and set them aside.
    • Add 3 Tbsp. of butter to pan and add corn, chopped mushrooms, minced shallot, thyme leaves, salt and pepper. Sauté for 4 minutes.
    • In a large bowl, whisk together eggs, milk and cheese.
    • Combine corn mixture into egg mixture.
    • Fill 6 ramekins ¾ full with corn pudding mixture.
    • Place ramekins in a large baking pan and fill pan with water halfway up the sides of the ramekins.
    • Bake in the oven for 45 minutes until puddings are set and slightly puffy.
    • If desired, place under broiler flame for 2–3 minutes to brown tops.
    • Let cool.
    • Garnish with chanterelle halves and tomatoes.
    Savory Corn Pudding with Chanterelles
  • roast chicken with lemon & herbs
    Serves: 4–6 preparation: 15 minutes cooking: 1 HOUR

    Ingredients

    • 1 3½–4 lb. chicken
    • 4 lemons, cut in half
    • 6 Tbsp. olive oil
    • 8 shallots, peeled
    • 16 baby parsnips, peeled
    • 1 sprig rosemary, thyme, oregano, parsley
    • 2 tsp. salt
    • 2 tsp. pepper
    • ½ cup mixed herbs, chopped

    Instructions

    • Preheat oven to 450°F.
    • Rinse chicken well and pat dry.
    • Squeeze two lemon halves and place inside chicken along with herb sprigs and 1 tsp. each of salt and pepper.
    • Loosely tie chicken legs together with kitchen twine. Tuck wings under chicken.
    • Rub 3 Tbsp. olive oil over chicken to coat and then sprinkle with chopped herbs and 1 tsp. each of salt and pepper.
    • Coat bottom of roaster with 3 Tbsp. olive oil.
    • Place chicken in roasting pan and surround it with shallots, parsnips and lemon halves.
    • Roast in the oven at 450°F for 15 minutes.
    • Lower heat to 350°F and roast for 45 minutes.
    • Serve on a large platter surrounded by parsnips, shallots and lemon halves.
    Recipe: Roast Chicken with Lemon and Herbs
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    The warm spring sun spreads an inviting glow and brightens spirits. The raised design of this vintage-style metal sign mimics the raised rings of our iconic French oven lids.

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    An Evening Under the Sun

    From the Kitchen of

    Ingredients

    • 1 late afternoon
    • A dash of warm sunlight
    • Miles of countryside
    • A guest list of your closest family and friends (humor a must)
    • 1 long table spread
    • A pinch of wildflowers
    • Le Creuset Soleil cookware
    • A handful of sun-inspired recipes

    Instructions

    Take one late afternoon, bursting with warmth. Add in endless, brilliant sunlight and simmer on a warm summer breeze as it rustles through fields of sunflowers. Stretch the light and warmth across an elegant, sun-drenched countryside, letting the sun blend with all that surrounds you. Fill to the brim with your closest family and friends, and sweeten with laughter and familiar stories. Combine with a rustic picnic table garnished with wildflowers. Top it all off with a handful of mouthwatering, sun-inspired recipes.

    Serve in generous portions using Le Creuset Soleil cookware.

    Enjoy an evening under the sun with Soleil.
 
 
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