Baked Eggs - Michael Ruhlman Technique Series
Le Creuset Fondue Set Valentine's Day Gifts
Le Creuset Fondue Set

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Gift with Purchase Offer Details

Our gift to you with any purchase of $150 or more: Mini Cocotte Fondue Set, a $40 value. Applies only to orders placed online at lecreuset.com and in Le Creuset Signature Stores. Offer not available in Le Creuset Outlet stores. Offer may not be redeemed on past purchases. Limited quantity available.

At checkout, enter promo code LOVE.

Offer ends February 14, 2015 at 11:59 p.m. PST.

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Free Ground Shipping with any order of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com. Offer not available in Le Creuset Outlet or Signature stores.

Offer ends 12/31/15 at 11:59 p.m. PST. At checkout, enter promo code 50SHIPSFREE.

Le Creuset Technique Series with Michael Ruhlman

Small Plates: Creative Mini Cocotte Cooking

Ever wondered what you can make in a Mini Cocotte? You can make anything! Michael proves this with four different takes on baked eggs using just a few simple, flavor-enhancing ingredients.

 
Coddled Eggs
Mini Cocotte Cooking with Michael Ruhlman

Create as many servings as you like with these recipes; the ingredients listed are for one serving.
Use two eggs per Mini Cocotte. Preheat oven to 325 F.

  • Coddled Eggs with Truffle Butter
  • Place 1 tablespoon black truffle butter into the mini cocotte, followed by the eggs. Cover and bake 15 minutes, or just until the white is set.
  •  
  • Coddled Eggs with Cream and Tarragon
  • Add 1 tablespoon of cream to the cocotte, followed by the eggs. Cover and bake 15 minutes, or just until the white is set. Sprinkle with 1 teaspoon freshly minced tarragon.

Coddled Eggs with Olive Oil and Parmigiano-Reggiano

Pour 1 tablespoon olive oil into the cocotte, followed by the eggs. Cover with 1 tablespoon grated Parmigiano-Reggiano. Cover and bake 15 minutes, or just until the white is set.

Coddled Eggs with Ham and Cheese

Place 1 ounce diced or thinly sliced ham into the mini cocotte, just enough to cover the bottom. Add the eggs and cover with 1 tablespoon grated cheddar cheese. Cover and bake 15 minutes or just until the white is set.

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