Mushroom and Leek Frittata
days left for Christmas delivery!

FRENCH OVEN STARTER KIT — Yours FREE with French oven purchase. Use code: KIT learn more

FREE SHIPPING Free shipping on all orders. Use code: FREESHIPDAY see details

Free Ship Offer Details

Free ground shipping on all orders for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com.

Must use promo code FREESHIPDAY in checkout.

Offer ends December 18, 2014 at 11:59 p.m. PST.

Free Ship Offer Details

Free Ground Shipping with any order of $50 or more for a limited time. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies to orders placed online at www.lecreuset.com. Offer not available in Le Creuset Outlet or Signature stores.

Offer ends 12/31/14 at 11:59 p.m. PST. At checkout, enter promo code SHIPFREE50.

Kitchen Sessions with Blackberry Farm

Mushroom and Leek Frittata with
Singing Brook Cheese

Mushroom and Leek Frittata with Singing Brook Cheese and Veal Demi-Glace as prepared by Corporate Chef Josh Feathers of Blackberry Farm using Le Creuset Cookware.

 
Make It at Home: Mushroom and Leek Frittata with Singing Brook Cheese
Mushroom and Leek Frittata
  • Ingredients
  • 6 farm eggs
  • 1/2 cup heavy cream
  • Maldon sea salt
  • 1 tablespoon bacon fat
  • 2 cups sliced shiitake mushrooms
  • 1 leek, trimmed, split and washed
  • 1/2 cup grated Singing Brook cheese

Instructions

Preheat oven to 325°F. Crack the farm eggs into a bowl and whisk in the heavy cream until well-combined. Season with a pinch of the sea salt. Set aside.

In a hot Le Creuset skillet or braiser, melt the bacon fat. It should start to smoke right away. Add the mushrooms and cook until they take on a nutty toasted aroma and taste. Add the leeks and sweat 4 to 5 minutes, just until they glisten and begin to soften. Season with another pinch of sea salt and pour in the egg mixture. Reduce heat to medium and whisk or stir the eggs until curds begin to form.

Cook in the oven 8 to 10 minutes, until the eggs are just set. Remove the frittata from the oven and let rest for 2 minutes. Cut into 6 or 8 wedges and garnish with the grated cheese.

Serve alongside a tossed green salad dressed with apple or lemon vinaigrette.

Shop Frittata Basics