Doufeu: The World’s First Self-basting Cookware

  • Learn More Shop Now Exceptional Slow Cooking: Just Add Ice.
  • Shop Now The World’s First Self-basting Cookware. Add ice or cold water to lid Steam condenses as it contacts the chilled cast iron. The dimpled underside of the lid directs moisture back into the oven Moisture circulates through the oven, basting the food
  • Shop Now Moist, Succulent Results Every Time The Doufeu locks in essential nutrients and moisture to intensify flavors while cooking.
  • Shop Now The Original Dutch Oven: Introduced by Le Creuset in 1934, the Doufeu is modeled after the original “Dutch oven,” which held embers from the fire to surround food with intense heat on all sides.