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Coarse Country Pate

Recipe Created For
Main Ingredient
Pork
Cook Time
Over 2 hrs.
Serving Size
10+

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Coarse Country PateCoarse Country Pate

Created for the cast iron pate terrine

This coarse country pate provides a true taste of regional France. It is perfect for an appetizer or a light meal. Turkey can be substituted for chicken. The recipe freezes well for up to one month.

LCR-1022
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