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Limited time only - All orders ship free!
no code needed
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.

Coarse Country Pate

Recipe Created For
Main Ingredient
Pork
Cook Time
Over 2 hrs.
Serving Size
10+

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Le CreusetCoarse Country Pate
 
5.0

(based on 1 review)

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Reviewed by 1 customer

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(1 of 1 customers found this review helpful)

 
5.0

GREAT APPETIZER

By 

from West Hollywood, CA

About Me Chef, Frequent Diner

Pros

  • Easy To Prepare
  • Flavorful

Cons

  • Delicate

Best Uses

  • Anytime
  • APPETIZER
  • Entertaining
  • Holidays

Comments about Le Creuset Coarse Country Pate:

I thoroughly enjoy making this. Follow the recipe exactly. I used a heavy cleaver knife to chop the chicken and pork. The cooking time may vary according to your oven type. A smaller oven may take 3 hours. Handle the hot cast iron terrine carefully and firmly with pot holders when transferring from the oven.

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Coarse Country PateCoarse Country Pate

Created for the cast iron pate terrine

This coarse country pate provides a true taste of regional France. It is perfect for an appetizer or a light meal. Turkey can be substituted for chicken. The recipe freezes well for up to one month.

LCR-1022
0.00