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Classic Pan-Seared Rib-Eye Steak

Recipe Created For
Skillet
Main Ingredient
Beef
Cook Time
Under 30 min.
Serving Size
2-4

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Le CreusetClassic Pan-Seared Rib-Eye Steak
 
5.0

(based on 1 review)

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Reviewed by 1 customer

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(3 of 3 customers found this review helpful)

 
5.0

Excellent Alternative to Grilling Outised

By 

from Aspen, CO

Pros

  • Easy To Prepare
  • Flavorful

Cons

    Best Uses

    • Anytime

    Comments about Le Creuset Classic Pan-Seared Rib-Eye Steak:

    I used this recipe recently to cook several very high quality beef fillets. We recently moved and sold out last grill with the house, so we are temporarily "grill-less".

    I'll admit I was skeptical. The Le Creuset square skillet was in my collection so I pulled it out. The guests LOVED the steaks and couldn't say enough good things about them. I would do this again in a heartbeat.

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    Classic Pan-Seared Rib-Eye SteakClassic Pan-Seared Rib-Eye Steak

    Recipe provided by Certified Angus Beef®

    Created for the 10 1/4" Signature Skillet
    Serves: 2

    Certified Angus Beef® shows you the best way to sizzle steak in our Signature skillet.

    Ingredients:

    LCR-2127
    0.00