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Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends February 28, 2017 at 11:59 p.m. EST.

Chicken Satay with Charred Plum Compote and Cashew Pesto

Recipe Created For
Grill Pan
Main Ingredient
Poultry
Cook Time
Over 2 hrs.
Serving Size
6 - 8

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Chicken Satay with Charred Plum Compote and Cashew Pesto

Chicken and Marinade

  • 2 pounds boneless, skinless chicken thighs
  • 2 cups plain full-fat yogurt
  • 2 tablespoons grapeseed or vegetable oil
  • 3 tablespoons yellow or red miso paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, finely minced
  • 16 bamboo skewers, soaked in water
  • Vegetable oil for grill

Charred Plum Compote

  • 6 red plums, halved and pitted
  • 1/4 cup sherry vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoon minced ginger
  • 1 cinnamon stick
  • Water as needed

Cashew Pesto

  • 1 serrano chili, seeded
  • 3 large garlic cloves
  • 2 tablespoons honey
  • 1 1/2 tablespoons minced lemongrass or lemongrass paste
  • 1 1/2 cups cashews
  • Zest and juice of one lime
  • 1 cup fresh mint leaves
  • 1 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon Sriracha sauce or other chili paste
  • 1 1/2 to 2 cups grapeseed oil or light olive oil
  • 1 teaspoon salt, if using unsalted cashews
  • Pepper
LCR-2333
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