FREE SHIPPING on all orders! | Free gift with minimum purchase! Use code: GIFT
DETAILS
Free ground shipping all orders for a limited time. No promo code necessary. Does not apply to rush shipping. Cannot be applied to prior purchases. Applies only to orders placed online at www.lecreuset.com and in Le Creuset Signature Boutiques. Offer ends December 20, 2016 at 11:59 p.m. EST.

For gift with purchase, must use code GIFT at checkout. One gift per customer. Cannot be applied to prior purchases. Only available in Cerise red. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores November 24–December 24, 2016 at 11:59 p.m. PST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
X

Chicken Satay with Charred Plum Compote and Cashew Pesto

Recipe Created For
Grill Pan
Main Ingredient
Poultry
Cook Time
Over 2 hrs.
Serving Size
6 - 8

0 reviews >

Cerise Product Map

NONSTICK COOKWARE

Toughened Nonstick Construction

Forged hard-anodized aluminum delivers superior nonstick performance with a PFOA-free reinforced coating that will never chip or flake. The hot-forging process prevents warping and creates consistent heat distribution.



Versatile

Le Creuset nonstick pans are induction-ready, safe for the dishwasher and metal utensil-safe.



Stay-Cool Handles

Patented ergonomic handles are hollow to minimize heat transfer and provide a comfortable grip.

Recipes

Close

Reviews

View More Reviews
Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Christmas in Paris Gift Guide
Chicken Satay with Charred Plum Compote and Cashew Pesto

Chicken and Marinade

  • 2 pounds boneless, skinless chicken thighs
  • 2 cups plain full-fat yogurt
  • 2 tablespoons grapeseed or vegetable oil
  • 3 tablespoons yellow or red miso paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, finely minced
  • 16 bamboo skewers, soaked in water
  • Vegetable oil for grill

Charred Plum Compote

  • 6 red plums, halved and pitted
  • 1/4 cup sherry vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoon minced ginger
  • 1 cinnamon stick
  • Water as needed

Cashew Pesto

  • 1 serrano chili, seeded
  • 3 large garlic cloves
  • 2 tablespoons honey
  • 1 1/2 tablespoons minced lemongrass or lemongrass paste
  • 1 1/2 cups cashews
  • Zest and juice of one lime
  • 1 cup fresh mint leaves
  • 1 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon Sriracha sauce or other chili paste
  • 1 1/2 to 2 cups grapeseed oil or light olive oil
  • 1 teaspoon salt, if using unsalted cashews
  • Pepper
LCR-2333
0.00