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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Chicken Satay with Charred Plum Compote and Cashew Pesto

Recipe Created For
Grill Pan
Main Ingredient
Poultry
Cook Time
Over 2 hrs.
Serving Size
6 - 8

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Chicken Satay with Charred Plum Compote and Cashew Pesto

Chicken and Marinade

  • 2 pounds boneless, skinless chicken thighs
  • 2 cups plain full-fat yogurt
  • 2 tablespoons grapeseed or vegetable oil
  • 3 tablespoons yellow or red miso paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, finely minced
  • 16 bamboo skewers, soaked in water
  • Vegetable oil for grill

Charred Plum Compote

  • 6 red plums, halved and pitted
  • 1/4 cup sherry vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoon minced ginger
  • 1 cinnamon stick
  • Water as needed

Cashew Pesto

  • 1 serrano chili, seeded
  • 3 large garlic cloves
  • 2 tablespoons honey
  • 1 1/2 tablespoons minced lemongrass or lemongrass paste
  • 1 1/2 cups cashews
  • Zest and juice of one lime
  • 1 cup fresh mint leaves
  • 1 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon Sriracha sauce or other chili paste
  • 1 1/2 to 2 cups grapeseed oil or light olive oil
  • 1 teaspoon salt, if using unsalted cashews
  • Pepper
LCR-2333
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