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Charred Bok Choy with Sriracha Vinaigrette

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Charred Bok Choy with Sriracha Vinaigrette

Charred Bok Choy with Sriracha Vinaigrette

Created for the large serving platter


  • 1/4 cup toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Sriracha sauce
  • 2 large red jalapenos
  • 2 large heads bok choy, halved lengthwise


In a small bowl, whisk together sesame oil, soy sauce, honey, mustard and Sriracha. Set aside.

Set grill to high heat. Coat the racks with nonstick cooking spray.

Grill jalapenos for 6 minutes, or until lightly charred. Remove from grill and cut into thin rounds. Set aside.

Coat bok choy halves with nonstick cooking spray. Grill 2 minutes per side, or until lightly charred.

Arrange bok choy on a large serving platter. Sprinkle with jalapenos and drizzle with the vinaigrette to serve.
Main Ingredient
Cooking Time
Under 30 min.
Serving Size
4 - 6