Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
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Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.
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Sweet Treat! Free petite heart cocotte with $150 purchase. Use code: LOVE
Our gift to you when you spend $150: Petite Heart Cocotte, a $30 value.  Must use code LOVE at checkout. One gift per customer. Cannot be applied to prior purchases. Gift with purchase valid online at www.lecreuset.com and in Le Creuset Signature Stores January 1 - February 14, 2017 at 11:59 p.m. EST, or while supplies last. Limited quantity available. Offer not available in Le Creuset outlet stores.

Breakfast Tostadas

Recipe Created For
Fry Pan
Main Ingredient
Eggs
Cook Time
Under 1 hr.
Serving Size
6 - 8

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NONSTICK COOKWARE

Toughened Nonstick Construction

Forged hard-anodized aluminum delivers superior nonstick performance with a PFOA-free reinforced coating that will never chip or flake. The hot-forging process prevents warping and creates consistent heat distribution.



Versatile

Le Creuset nonstick pans are induction-ready, safe for the dishwasher and metal utensil-safe.



Stay-Cool Handles

Patented ergonomic handles are hollow to minimize heat transfer and provide a comfortable grip.

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Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Warm up with the Coffee and Tea collection
Breakfast Tostadas
  • 2 medium tomatoes, diced
  • 1/4 cup diced yellow onion
  • 1 jalapeno, seeded and chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
  • 8 ounces breakfast sausage
  • 1 (15-ounce) can refried black beans
  • 8 large eggs
  • 8 store-bought tostada shells
  • 1 cup shredded Monterey Jack cheese
  • 2 medium avocados, pitted, peeled and sliced
LCR-2335
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